Mission of a Technologist
To avoid mistakes, you need a technologist.
At the design stage, we turn to our technologist. They have experience in McDonald's, KFC, Teremok and other facilities.
Their competencies allow us to anticipate the absolute majority of possible difficulties. Their work takes place with the heads of your kitchen.
In our work, this is one of the main advantages, as it avoids alterations, additional expenses, and an increase in construction time.
Development of an Exchange Plan
Creating an exchange plan at the initial stage of designing a fast-food restaurant in the Leningrad region.
Preliminary separation of the technology area and the guest zone on the floor plan for the equipment supplier inquiry.
This is done so that the kitchen equipment supplier can propose a layout solution with the arrangement of kitchen equipment.
The layout solution provided by the equipment supplier does not comply with the sanitary norms and regulations for a public catering facility.
It allows for the intersection of flows between finished and raw food products, and contains other errors as well.
Intermediate transformation options for the technology zone are discussed with our technologist and the customer's production manager.
At this stage, our technologist assists in arranging the equipment and organizing the product flows in the technology zone, taking into account the customer's needs and relying on the regulatory framework applicable in the foodservice industry.
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